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ISBN
1 84569 669 7
Published
Autumn 2010
Price
approx £150.00 / US$255.00 / €190.00
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Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation 
Lacroix
Consumers favour foods and beverages with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation (using a food’s natural microflora a... more...
Not yet published
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ISBN
1 84569 496 1
Published
Autumn 2010
Price
approx £170.00 / US$290.00 / €210.00
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Tracking pathogens in the food chain
Brul, Fratamico, McMeekin
Understanding the epidemiology of pathogens in production chains and processing environments is highly important for food safety control. Epidemiological surveillance is also an essential part of a fo... more...
Not yet published
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ISBN
1 84569 438 4
Published
April 2010
Price
approx £155.00 / US$265.00 / €195.00
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Improving the safety and quality of milk: Milk production and processing (Volume 1)
Griffiths
Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the pr... more...
Not yet published
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ISBN
1 84569 477 5
Published
September 2009
Price
£160.00 / US$270.00 / €200.00
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Biofilms in the food and beverage industries 
Fratamico, Annous, Guenther
When bacteria attach to and colonise the surfaces of food processing equipment and foods products themselves, there is a risk that biofilms may form. Human pathogens in biofilms can be harder to remov... more...
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ISBN
1 84569 362 0
Published
June 2009
Price
£225.00 / US$380.00 / €280.00
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Foodborne pathogens: Hazards, risk analysis and control (Second edition)
Blackburn, McClure
Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those ... more...
Usually dispatched within 24 hours
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ISBN
1 84569 218 7
Published
March 2009
Price
£155.00 / US$265.00 / €195.00
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Endocrine-disrupting chemicals in food
Shaw
The rise in the incidence of health problems such as reproductive disorders and testicular and breast cancer has been linked by some to endocrine disrupting chemicals in the environment. The role of f... more...
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ISBN
1 84569 152 0
Published
January 2009
Price
£160.00 / US$270.00 / €200.00
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Shellfish safety and quality
Shumway, Rodrick
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their ow... more...
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ISBN
1 84569 299 3
Published
August 2008
Price
£170.00 / US$290.00 / €210.00
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Improving farmed fish quality and safety
Lie
Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fu... more...
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ISBN
1 84569 499 6
Published
May 2008
Price
£35.00 / US$60.00 / €45.00
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A quick guide to health and safety
Gilbert
Health and safety issues now impose upon almost every part of business life. The system of enforcement is managed and implemented in the UK by The Health and Safety Executive (HSE) – but at times it c... more...
Usually dispatched within 24 hours
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ISBN
1 84735 079 8
Published
October 2007
Price
£85.00 / US$145.00 / €105.00
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Coatings and inks for food contact materials
Forrest
This report has attempted to cover all of the coatings and inks products used in food contact scenarios. Hence, direct and non-direct contact situations are included throughout the food chain, e.g., h... more...
Usually dispatched within 1–2 weeks
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ISBN
1 84569 010 9
Published
July 2007
Price
£160.00 / US$270.00 / €200.00
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Handbook of organic food safety and quality
Cooper, Leifert, Niggli
Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the... more...
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ISBN
1 84569 006 0
Published
March 2007
Price
£140.00 / US$240.00 / €175.00
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Modelling microorganisms in food
Brul, Van Gerwen, Zwietering
Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline... more...
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ISBN
1 84569 029 X
Published
December 2006
Price
£160.00 / US$270.00 / €200.00
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Chemical migration and food contact materials
Barnes, Sinclair, Watson
Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chem... more...
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ISBN
1 84569 028 1
Published
November 2006
Price
£145.00 / US$245.00 / €180.00
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Managing allergens in food
Mills, Wichers, Hoffmann-Sommergruber
Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic i... more...
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ISBN
1 84569 011 7
Published
October 2006
Price
£155.00 / US$265.00 / €195.00
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Acrylamide and other hazardous compounds in heat-treated foods
Skog, Alexander
Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high temperatures generate various kinds of toxic subs... more...
Usually dispatched within 24 hours
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ISBN
1 84569 012 5
Published
October 2006
Price
£145.00 / US$245.00 / €180.00
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Food consumption and disease risk: Consumer-pathogen interactions
Potter
The public health impact of foodborne disease in both the developed and developing world is high. Foodborne illness is a major cause of disease and some infections can be fatal. With the rise of globa... more...
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ISBN
1 85957 527 7
Published
June 2006
Price
£95.00 / US$160.00 / €120.00
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Assessing food safety of polymer packaging
Vernaud, Rosca
Many foods depend on additives for safety, stability or preservation. Foods are packaged to protect them and keep them in good condition while they are delivered to shops, stacked on shelves or stored... more...
Usually dispatched within 1–2 weeks
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ISBN
1 85573 963 1
Published
May 2006
Price
£165.00 / US$280.00 / €205.00
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Emerging foodborne pathogens
Motarjemi, Adams
Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of ... more...
Usually dispatched within 24 hours
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ISBN
1 85573 728 0
Published
January 2006
Price
£150.00 / US$255.00 / €190.00
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Detecting allergens in food
Koppelman, Hefle
Food allergies are an increasing health issue in Western societies, presenting a major challenge for the food industry. As a result there has been a wealth of research into developing effective method... more...
Usually dispatched within 24 hours
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ISBN
1 85573 957 7
Published
October 2005
Price
£180.00 / US$305.00 / €225.00
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Handbook of hygiene control in the food industry
Lelieveld, Mostert, Holah
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in thi... more...
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ISBN
1 85573 956 9
Published
August 2005
Price
£170.00 / US$290.00 / €210.00
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Improving the safety of fresh fruit and vegetables
Jongen
Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards ... more...
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ISBN
1 85573 954 2
Published
August 2005
Price
£170.00 / US$290.00 / €210.00
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Food safety control in the poultry industry
Mead
The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply c... more...
Usually dispatched within 24 hours
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ISBN
1 85573 955 0
Published
July 2005
Price
£180.00 / US$305.00 / €225.00
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Improving the safety of fresh meat
Sofos
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Im... more...
Usually dispatched within 24 hours
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ISBN
1 85573 953 4
Published
July 2005
Price
£170.00 / US$290.00 / €210.00
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Understanding pathogen behaviour: Virulence, stress response and resistance
Griffiths
Pathogens respond dynamically to their environment. Understanding their behaviour is critical both because of evidence of increased resistance to established sanitation and preservation techniques, an... more...
Usually dispatched within 24 hours
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ISBN
0 84931 647 2
Published
April 2005
Price
£100.00 / US$170.00 / €125.00
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Methods of analysis of food components and additives
Otles
With diet and health news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food compounds is ... more...
Usually dispatched within 1–2 weeks
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ISBN
0 84931 904 8
Published
November 2004
Price
£100.00 / US$170.00 / €125.00
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Toxins in food
Dabrowski
While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and co... more...
Usually dispatched within 1–2 weeks
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ISBN
1 85573 734 5
Published
August 2004
Price
£175.00 / US$300.00 / €220.00
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Pesticide, veterinary and other residues in food
Watson
This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the ke... more...
Usually dispatched within 24 hours
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ISBN
1 85573 733 7
Published
July 2004
Price
£160.00 / US$270.00 / €200.00
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Mycotoxins in food: Detection and control
Magan, Olsen
Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contr... more...
Usually dispatched within 24 hours
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ISBN
1 898563 96 9
Published
May 2004
Price
£65.00 / US$110.00 / €80.00
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Staphylococcus aureus: Molecular and clinical aspects
Aldeen, Hiramatsu
Staphylococcus aureus is resident in skin and nasal membranes with a formidable pathogenic potential to cause a variety of community and hospital acquired infections. This authoritative survey covers ... more...
Usually dispatched within 24 hours
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ISBN
1 85573 729 9
Published
April 2004
Price
£140.00 / US$240.00 / €175.00
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Detecting foreign bodies in food
Edwards
Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers and enforcement authorities. Foreign bodies are any undesirable solid objects in food and ran... more...
Usually dispatched within 24 hours
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ISBN
1 58716 071 4
Published
March 2004
Price
£60.00 / US$100.00 / €75.00
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Food and nutritional toxicology
Omaye
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food contain... more...
Usually dispatched within 1–2 weeks
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ISBN
1 85573 722 1
Published
January 2004
Price
£150.00 / US$255.00 / €190.00
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Analytical methods for food additives
Wood, Foster, Damant, Key
The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are esta... more...
Usually dispatched within 24 hours
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ISBN
1 85573 466 4
Published
July 2003
Price
£155.00 / US$265.00 / €195.00
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Hygiene in food processing: Principles and practice
Lelieveld, Mostert, White, Holah
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading e... more...
Usually dispatched within 24 hours
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ISBN
1 85573 670 5
Published
June 2003
Price
£150.00 / US$255.00 / €190.00
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Detecting pathogens in food
McMeekin
Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine such qualities as sensitivity, specificit... more...
Usually dispatched within 24 hours
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ISBN
1 898563 87 X
Published
October 2002
Price
£65.00 / US$110.00 / €80.00
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Prion diseases and copper metabolism: BSE, scrapie and CJD research
Brown
International authorities here investigate recent research into the prion diseases which include Scrapie of sheep, BSE the Mad Cow disease, and CJD one of the human diseases. The role of metals in the... more...
Usually dispatched within 24 hours
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ISBN
1 85573 585 7
Published
September 2002
Price
£145.00 / US$245.00 / €180.00
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Microbiological risk assessment in food processing
Brown, Stringer
Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides ... more...
Usually dispatched within 24 hours
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ISBN
1 85573 454 0
Published
April 2002
Price
£165.00 / US$280.00 / €205.00
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Foodborne pathogens: Hazards, risk analysis and control
Blackburn, McClure
As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of c... more...
Usually dispatched within 24 hours
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ISBN
1 85573 563 6
Published
February 2002
Price
£155.00 / US$265.00 / €195.00
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Food chemical safety: Additives (Volume 2)
Watson
The use of additives in foods remains both widespread and, for some consumers, controversial. Additives are used for a wide range of purposes, particularly in improving the quality of food products. W... more...
Usually dispatched within 24 hours
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ISBN
1 85573 504 0
Published
May 2001
Price
£145.00 / US$245.00 / €180.00
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Making the most of HACCP: Learning from others' experience
Mayes, Mortimore
The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food industry worldwide. Whilst there are numerous publicati... more...
Usually dispatched within 24 hours
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ISBN
1 85573 462 1
Published
May 2001
Price
£155.00 / US$265.00 / €195.00
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Food chemical safety: Contaminants (Volume 1)
Watson
Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international t... more...
Usually dispatched within 24 hours
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ISBN
1 85573 448 6
Published
September 2000
Price
£150.00 / US$255.00 / €190.00
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HACCP in the meat industry
Brown
The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological... more...
Usually dispatched within 24 hours
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ISBN
1 85573 497 4
Published
August 2000
Price
£140.00 / US$240.00 / €175.00
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Food intolerance and the food industry
Dean
Since the early 1990s public awareness of the devastating effects of food intolerance and allergies has risen rapidly. The food industry has had to act quickly to understand the issues involved and fo... more...
Usually dispatched within 24 hours
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ISBN
0 84932 760 1
Published
January 2000
Price
£80.00 / US$135.00 / €100.00
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Food toxicology
Helferich, Winter
Food toxicology address food safety issues that have come to prominence in the last twelve years, specifically food allergens and their diagnoses, biotechnology such as GM crops, estrogenic fac... more...
Usually dispatched within 1–2 weeks
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ISBN
1 85573 803 1
Published
January 1999
Price
£135.00 / US$230.00 / €170.00
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Disinfection by-products in drinking water: Current issues
Fielding, Farrimond
This volume brings together contributors from water regulators, and water suppliers in Europe and North America to discuss the main issues associated with reaching a cost-effective balance between mic... more...
Usually dispatched within 24 hours
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ISBN
1 85573 808 2
Published
January 1999
Price
£145.00 / US$245.00 / €180.00
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Managing risks of nitrates to humans and the environment
Wilson, Ball, Hinton
This volume concentrates on the latest research information on the beneficial effects of nitrates and their fate in the environment. Adopting an integrated approach it covers the agricultural, environ... more...
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ISBN
1 85573 810 4
Published
January 1999
Price
£160.00 / US$270.00 / €200.00
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Pesticide chemistry and bioscience: The food-environment challenge
Brooks, Roberts
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including new material on natural product... more...
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ISBN
1 85573 274 2
Published
June 1996
Price
£35.00 / US$60.00 / €45.00
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Food science reviews: Food Hygiene and Safety (1)
Watson
Bridging the gap between journal articles and specialised books, qit-Food Science Reviews-qit will provide expert coverage of key areas of food science. Drawing solely on contributions from leading sc... more...
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ISBN
1 85573 811 2
Published
January 1995
Price
£135.00 / US$230.00 / €170.00
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Pesticides: Developments, impacts and controls
Best, Ruthven
This volume covers the latest developments in pesticide usage, with particular emphasis on the regulations that safeguard users, consumers and the environment. It provides a comprehensive guide to the... more...
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ISBN
1 84569 593 3
Published
March 1994
Price
£135.00 / US$230.00 / €170.00
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Current good manufacturing practices/food plant sanitation (Second edition)
Gould
For many years the first edition of Current good manufacturing practices/food plant sanitation has been a standard guide and reference for the food processing industry. This second edition syst... more...
Reprinting – not in stock at present
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ISBN
1 85573 802 3
Published
January 1994
Price
£135.00 / US$230.00 / €170.00
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Detection methods for cynobacterial toxins
Codd, Jefferies, Keevil, Potter
Cyanobacteria, or blue-green algae, commonly occur in a variety of water types throughout the world. A high proportion of the cyanobacterial blooms and scums contain potent toxins. This volume looks a... more...
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ISBN
1 85573 362 5
Published
January 1993
Price
£45.00 / US$75.00 / €55.00
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Principles and practices for the safe processing of foods
Shapton, Shapton
The safe processing of foods is of paramount importance to all those involved in the food industries and, with increasing consumer awareness, manufacturers must ensure that their processes are seen to... more...
Usually dispatched within 24 hours
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ISBN
1 85573 784 1
Published
October 1991
Price
£135.00 / US$230.00 / €170.00
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Food contaminants: Sources and surveillance
Creaser, Purchase
This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organized jointly by the Environment, Food... more...
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ISBN
1 85573 341 2
Published
January 1991
Price
£135.00 / US$230.00 / €170.00
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Determination of veterinary residues in food
Crosby
Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive whole and provide... more...
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ISBN
1 85573 282 3
Published
January 1991
Price
£135.00 / US$230.00 / €170.00
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Nitrates and nitrites in food and water
Hill
Nitrate and nitrite are potentially dangerous substances which can have a detrimental effect on the ecological balance of rivers and lakes, and can cause harm to human health. This book puts into cont... more...
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ISBN
1 85573 814 7
Published
January 1991
Price
£145.00 / US$245.00 / €180.00
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Toxic substances in crop plants
Felix D'Mello, Duffus, Duffus
Continuing disquiet over the use of animal by-products in livestock nutrition has provided renewed impetus for the greater exploitation of conventional and novel crop plants both as food and as indust... more...
Usually dispatched within 24 hours
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