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ISBN
0 85709 245 6
Published
May 2013
Price
£170.00 / US$290.00 / €205.00
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Persistent organic pollutants and toxic metals in foods 
Rose, Fernandes
Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They ... more...
Usually dispatched within 24 hours
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ISBN
0 85709 058 5
Published
August 2012
Price
£170.00 / US$290.00 / €205.00
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Chemical contaminants and residues in food
Schrenk
Chemical contaminants are a major concern for the food industry. Chemical contaminants and residues in food provides an essential guide to the main chemical contaminants, their health implicati... more...
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ISBN
1 84569 725 1
Published
June 2012
Price
£180.00 / US$305.00 / €215.00
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Animal feed contamination: Effects on livestock and food safety
Fink-Gremmels
The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing ani... more...
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ISBN
1 84569 218 7
Published
March 2009
Price
£170.00 / US$290.00 / €205.00
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Endocrine-disrupting chemicals in food
Shaw
The rise in the incidence of health problems such as reproductive disorders and testicular and breast cancer has been linked by some to endocrine disrupting chemicals in the environment. The role of f... more...
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ISBN
1 84735 079 8
Published
October 2007
Price
£85.00 / US$145.00 / €100.00
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Coatings and inks for food contact materials
Forrest
This report has attempted to cover all of the coatings and inks products used in food contact scenarios. Hence, direct and non-direct contact situations are included throughout the food chain, e.g., h... more...
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ISBN
1 84569 029 X
Published
December 2006
Price
£170.00 / US$290.00 / €205.00
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Chemical migration and food contact materials
Barnes, Sinclair, Watson
Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chem... more...
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ISBN
1 84569 028 1
Published
November 2006
Price
£155.00 / US$265.00 / €185.00
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Managing allergens in food
Mills, Wichers, Hoffmann-Sommergruber
Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic i... more...
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ISBN
1 84569 011 7
Published
October 2006
Price
£170.00 / US$290.00 / €205.00
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Acrylamide and other hazardous compounds in heat-treated foods
Skog, Alexander
Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high temperatures generate various kinds of toxic subs... more...
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ISBN
1 85957 527 7
Published
June 2006
Price
£90.00 / US$155.00 / €110.00
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Assessing food safety of polymer packaging
Vernaud, Rosca
Many foods depend on additives for safety, stability or preservation. Foods are packaged to protect them and keep them in good condition while they are delivered to shops, stacked on shelves or stored... more...
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ISBN
1 85573 728 0
Published
January 2006
Price
£160.00 / US$270.00 / €190.00
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Detecting allergens in food
Koppelman, Hefle
Food allergies are an increasing health issue in Western societies, presenting a major challenge for the food industry. As a result there has been a wealth of research into developing effective method... more...
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ISBN
1 85573 734 5
Published
August 2004
Price
£185.00 / US$315.00 / €220.00
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Pesticide, veterinary and other residues in food
Watson
This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the ke... more...
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ISBN
1 85573 729 9
Published
April 2004
Price
£150.00 / US$255.00 / €180.00
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Detecting foreign bodies in food
Edwards
Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers and enforcement authorities. Foreign bodies are any undesirable solid objects in food and ran... more...
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ISBN
1 85573 722 1
Published
January 2004
Price
£160.00 / US$270.00 / €190.00
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Analytical methods for food additives
Wood, Foster, Damant, Key
The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are esta... more...
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ISBN
1 85573 563 6
Published
February 2002
Price
£165.00 / US$280.00 / €200.00
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Food chemical safety: Additives (Volume 2)
Watson
The use of additives in foods remains both widespread and, for some consumers, controversial. Additives are used for a wide range of purposes, particularly in improving the quality of food products. W... more...
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ISBN
Published
February 2002
Price
£295.00 / US$500.00 / €355.00
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Food chemical safety (Two Volume Set)
Watson
Website Exclusive - Special price for both volumes.
This price is only available on print version and orders placed through our website. The special offer price can not be ... more...
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ISBN
1 85573 462 1
Published
May 2001
Price
£165.00 / US$280.00 / €200.00
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Food chemical safety: Contaminants (Volume 1)
Watson
Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international t... more...
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ISBN
1 85573 497 4
Published
August 2000
Price
£150.00 / US$255.00 / €180.00
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Food intolerance and the food industry
Dean
Since the early 1990s public awareness of the devastating effects of food intolerance and allergies has risen rapidly. The food industry has had to act quickly to understand the issues involved and fo... more...
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ISBN
1 85573 803 1
Published
January 1999
Price
£145.00 / US$245.00 / €175.00
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Disinfection by-products in drinking water: Current issues
Fielding, Farrimond
This volume brings together contributors from water regulators, and water suppliers in Europe and North America to discuss the main issues associated with reaching a cost-effective balance between mic... more...
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ISBN
1 85573 808 2
Published
January 1999
Price
£155.00 / US$265.00 / €185.00
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Managing risks of nitrates to humans and the environment
Wilson, Ball, Hinton
This volume concentrates on research information on the beneficial effects of nitrates and their fate in the environment. Adopting an integrated approach it covers the agricultural, environmental and ... more...
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ISBN
1 85573 810 4
Published
January 1999
Price
£170.00 / US$290.00 / €205.00
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Pesticide chemistry and bioscience: The food-environment challenge
Brooks, Roberts
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, m... more...
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ISBN
1 85573 811 2
Published
January 1995
Price
£145.00 / US$245.00 / €175.00
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Pesticides: Developments, impacts and controls
Best, Ruthven
This volume covers the developments in pesticide usage, with particular emphasis on the regulations that safeguard users, consumers and the environment. It provides a comprehensive guide to the use of... more...
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ISBN
1 85573 784 1
Published
October 1991
Price
£145.00 / US$245.00 / €175.00
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Food contaminants: Sources and surveillance
Creaser, Purchase
This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food... more...
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ISBN
1 85573 341 2
Published
January 1991
Price
£145.00 / US$245.00 / €175.00
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Determination of veterinary residues in food
Crosby
Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contain... more...
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ISBN
1 85573 282 3
Published
January 1991
Price
£145.00 / US$245.00 / €175.00
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Nitrates and nitrites in food and water
Hill
Nitrate and nitrite are potentially dangerous substances which can have a detrimental effect on the ecological balance of rivers and lakes, and can cause harm to human health. This book puts into cont... more...
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ISBN
1 85573 814 7
Published
January 1991
Price
£155.00 / US$265.00 / €185.00
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Toxic substances in crop plants
Felix D'Mello, Duffus, Duffus
Continuing disquiet over the use of animal by-products in livestock nutrition has provided renewed impetus for the greater exploitation of conventional and novel crop plants both as food and as indust... more...
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